Streamlining Equipment Layout for Efficiency
Assess Your Current Kitchen Layout
Identify Areas of Improvement and Rearrange
Mastering the Menu for Faster Service
Analyze Bestselling Items vs. Prep Time
Simplify or Modify Complex Dishes
Implementing Technology to Boost Productivity
Integrate an Order Management System
Use Apps to Manage Inventory and Scheduling
Upgrading Equipment for High-Demand Scenarios
Evaluate Performance Under Peak Conditions
Invest in High-Efficiency Appliances
Training Your Team for Excellence on the Go
Create a Continuous Training Program
Focus on Cross-Training and Emergency Preparedness